New Zealand’s only national catering and hospitality experts.
Collective are refreshingly different, providing an innovative approach to our product and its delivery. We promote ourselves as a food and hospitality agency dedicated to creating world-class experiences. We are a 100% New Zealand owned company that exceeds expectations on a global stage delivering catering, hospitality events and experiences at the highest level. We are committed to being advocates for both the Auckland and Wellington region, its people, produce and product.
Collective provide a united approach with a full ‘end to end’ catering and hospitality service – from recipe generation and menu design, to delivering working lunches, conferences, cocktail parties and gala events in multiple locations, including the provision of our handpicked staff to deliver, serve and anticipate our/your clients’ every need. This means that we bring our focus on seamless quality to every aspect of each event.
We deliver flawless events by working with you. We ‘listen’, it is your event and we offer advice where required.
The Wharf and Orakei Bay are our own exclusive Venues. We also offer many other venues and locations at which we are the caterer of choice, and offer full service contract catering for businesses. We are a registered, accredited or exclusive caterers at Spark Arena, Due Drop Events Centre, Auckland Museum, Shed 10, Queens Wharf and Q Theatre.
Collective are an innovative, progressive hospitality brand with a solid sustainable business model. We have gained a wide and concerted skills base covering multi venues catering operations, event retail and key client, venue and stakeholder management.
Collective has four key business silo's which have shared management, but dedicated resource with the appropriate IP and skill set, these key silos combined allow for the breadth of knowledge and skill set to deliver upon both the Retail and Corporate services on offer:
• Event Catering (Auckland/Wellington)
• Exclusive Venues
• Event Retail
• Contract Catering - Foodservice (B&I) (Auckland/Wellington)
Our current event services portfolio, includes the following, but not limited to:
• Working lunches and dinners
• Gala dinners and banquets
• Conferencing and seminars
• Exhibitions
• Public engagements and activations
• Food and beverage concessions - retail
• Pop Up Café and bar operations
• Government and local Council events
• Schools, universities and institutions
• Charities and not for profit organisations
• Festivals and Concerts
• Product Launches